Sequence determinants as key regulators in gene expression of T cells by Nicolet, Benoit P., Zandhuis, Nordin D., Lattanzio, V. Maria, Wolkers, Monika C.

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Relationship of secondary metabolism to growth in oregano ( Origanum vulgare L.) shoot cultures under nutritional stress by Lattanzio, Vincenzo, Cardinali, Angela, Ruta, Claudia, Fortunato, Irene Morone, Lattanzio, Veronica M.T., Linsalata, Vito, Cicco, Nunzia

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Effect of alkaline cooking of maize on the content of fumonisins B1 and B2 and their hydrolysed forms by De Girolamo, A., Lattanzio, V.M.T., Schena, R., Visconti, A., Pascale, M.

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Determination of trichothecenes in cereals and cereal-based products by liquid chromatography-tandem mass spectrometry by Lattanzio, V. M. T., Solfrizzo, M., Visconti, A.

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Quantitative analysis of mycotoxins in cereal foods by collision cell fragmentation-high-resolution mass spectrometry: performance and comparison with triple-stage quadrupole detec... by Lattanzio, V.M.T, Gatta, S. Della, Godula, M, Visconti, A

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Electrosynthesized poly(pyrrole)/poly(2-naphthol) bilayer membrane as an effective anti-interference layer for simultaneous determination of acethylcholine and choline by a dual el... by Guerrieri, A., Lattanzio, V., Palmisano, F., Zambonin, P.G.

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Genetic variation in wild and cultivated artichoke revealed by RAPD markers by Sonnante, G, De Paolis, A, Lattanzio, V, Perrino, P

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What is the sensitivity of mammography and dynamic MR imaging for DCIS if the whole-breast histopathology is used as a reference standard? by Sardanelli, F., Bacigalupo, L., Carbonaro, L., Esseridou, A., Giuseppetti, G. M., Panizza, P., Lattanzio, V., Del Maschio, A.

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EFFECT OF ULTRAVIOLET-C LIGHT ON POSTHARVEST DECAY OF STRAWBERRY by Nigro, F., Ippolito, A., Lattanzio, V., Di Venere, D., Salerno, M.

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Role of endogenous lipids in the chromophore regeneration of bacteriorhodopsin by Catucci, L., Lattanzio, V.M.T., Lobasso, S., Agostiano, A., Corcelli, A.

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Seed coat tannins and bruchid resistance in stored cowpea seeds by Lattanzio, V, Terzano, R, Cicco, N, Cardinali, A, Di Venere, D, Linsalata, V

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Role of Endogenous Flavonoids in Resistance Mechanism of Vigna to Aphids by Lattanzio, Vincenzo, Arpaia, Salvatore, Cardinali, Angela, Di Venere, Donato, Linsalata, Vito

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Antifungal activity of 2,5-dimethoxybenzoic acid on postharvest pathogens of strawberry fruits by Lattanzio, V., Di Venere, D., Linsalata, V., Lima, G., Ippolito, A., Salerno, M.

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Genetic variation in wild and cultivated artichoke revealedby RAPD markers by Sonnante, G, De Paolis, A, Lattanzio, V, Perrino, P

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Interventional breast imaging: mammotome by Lattanzio, V, Guerrieri, A M, Giardina, C

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Subareolar injection for sentinel lymph node biopsy in multiple breast cancer by D'Eredità, G, Troilo, V L, Giardina, C, Ingravallo, G, Rubini, G, Lattanzio, V, Berardi, T

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Low Temperature Metabolism of Apple Phenolics and Quiescence of Phlyctaena vagabunda by Lattanzio, Vincenzo, Di Venere, Donato, Linsalata, Vito, Bertolini, Paolo, Ippolito, Antonio, Salerno, Mario

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Purification and characterization of a cationic peroxidase from artichoke leaves by Cardinali, A, Sergio, L, Di Venere, D, Linsalata, V, Fortunato, D, Conti, A, Lattanzio, V

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Quantitative analysis of mycotoxins in cereal foods by collision cell fragmentation-high-resolution mass spectrometry: performance and comparison with triple-stage quadrupole detec... by LATTANZIO, V. M. T, GATTA, S. Della, GODULA, M, VISCONTI, A

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chemosystematic study of the flavonoids of Vigna by Lattanzio, V, Cardinali, A, Linsalata, V, Perrino, P, Ng, N.Q

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