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Edible films based on milk proteins release effectively active immunoglobulins
by
Rantamäki, Pirjo
,
Loimaranta, Vuokko
,
Vasara, Erkki
,
Latva-Koivisto, Jari
,
Korhonen, Hannu
,
Tenovuo, Jorma
,
Marnila, Pertti
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Food quality and safety
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Food Quality And Safety
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Analysis
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Caseinates
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Coatings
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Dairy Industry
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Dental Caries
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Edible Films
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Food Science & Technology
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Immunoglobulins
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Life Sciences & Biomedicine
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Milk Proteins
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Nisin
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Science & Technology
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Whey Proteins
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Β-Lactoglobulin
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