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Sodium doping and trapped ion mobility spectrometry improve lipid detection for novel MALDI-MSI analysis of oats
by
Lau, Wai C.D.
,
Donnellan, Leigh
,
Briggs, Matthew
,
Rupasinghe, Thusitha
,
Harris, John C.
,
Hayes, Julie E.
,
Hoffmann, Peter
Published in
Food chemistry
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Food Chemistry
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Chemistry
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Chemistry, Applied
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Food Science & Technology
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Isobaric And Isomeric
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Life Sciences & Biomedicine
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Lipids
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Maldi-Msi
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Nutrition & Dietetics
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Oat
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Physical Sciences
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Science & Technology
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Sodium Doping
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