Search Results - Lau, Wendy Chui Phing

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    Advances to improve the eating and cooking qualities of rice by marker-assisted breeding

    Advances to improve the eating and cooking qualities of rice by marker-assisted breeding by Phing Lau, Wendy Chui, Latif, Mohammad Abdul, Y. Rafii, Mohd, Ismail, Mohd Razi, Puteh, Adam

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  2. 2
    Development of advanced fragrant rice lines from MR269 × Basmati 370 through marker-assisted backcrossing

    Development of advanced fragrant rice lines from MR269 × Basmati 370 through marker-assisted backcrossing by Lau, Wendy Chui Phing, Rafii, Mohd Y., Ismail, Mohd Razi, Puteh, Adam, Latif, Mohammad Abdul, Asfaliza, Ramli, Miah, Gous

    Published in Euphytica
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  3. 3
    Development of advanced fragrant rice lines from MR269 x Basmati 370 through marker-assisted backcrossing

    Development of advanced fragrant rice lines from MR269 x Basmati 370 through marker-assisted backcrossing by Lau, Wendy Chui Phing, Rafii, Mohd Y, Ismail, Mohd Razi, Puteh, Adam, Latif, Mohammad Abdul, Asfaliza, Ramli, Miah, Gous

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  4. 4
    Review of functional markers for improving cooking, eating, and the nutritional qualities of rice

    Review of functional markers for improving cooking, eating, and the nutritional qualities of rice by Lau, Wendy C P, Rafii, Mohd Y, Ismail, Mohd R, Puteh, Adam, Latif, Mohammad A, Ramli, Asfaliza

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