Search Results - Laudan, Rachel

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  1. 1
    Gastronomía e imperio: La expansión mundial de la cocina católica de los imperios ibéricos, 1450-1650

    Gastronomía e imperio: La expansión mundial de la cocina católica de los imperios ibéricos, 1450-1650 by Laudan, Rachel

    Published in Nueva sociedad
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  2. 2
    Fusion Foodways of Africa’s Gold Coast in the Atlantic Era by J. D. La Fleur, and: Rice: Global Networks and New Histories ed. by Francesca Bray et al. (review)

    Fusion Foodways of Africa’s Gold Coast in the Atlantic Era by J. D. La Fleur, and: Rice: Global Networks and New Histories ed. by Francesca Bray et al. (review) by Laudan, Rachel

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  3. 3
    Homegrown Cuisines or Naturalized Cuisines? The History of Food in Hawaii and Hawaii's Place in Food History

    Homegrown Cuisines or Naturalized Cuisines? The History of Food in Hawaii and Hawaii's Place in Food History by Laudan, Rachel

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  4. 4
    The re-emergence of hyphenated history-and-philosophy-of-science and the testing of theories of scientific change

    The re-emergence of hyphenated history-and-philosophy-of-science and the testing of theories of scientific change by Laudan, Larry, Laudan, Rachel

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  5. 5
    Review of 'The Birth of the English Kitchen, 1600-1850'

    Review of 'The Birth of the English Kitchen, 1600-1850' by Laudan, Rachel

    Published in Reviews in history
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  6. 6
    Afterword

    Afterword by Laudan, Rachel

    Published in Food & foodways
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  7. 7
    Afterword

    Afterword by Laudan, Rachel

    Published in Food & foodways
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  8. 8
    E at , D rink , and be M erry (L uke 12:19) F ood and W ine in B yzantium : P apers D elivered at the 37 th A nnual S pring S ymposium of B yzantine S tudies under the A uspices of the S ociety for the P romotion of B yzantine S tudies , in H onour of P rofessor A. A. M. B ryer edited by Leslie Brubaker and Kallirroe Linardou

    E at , D rink , and be M erry (L uke 12:19) F ood and W ine in B yzantium : P apers D elivered at the 37 th A nnual S pring S ymposium of B yzantine S tudies under the A uspices of... by Laudan, Rachel

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  9. 9
    Oxford companion to the history of modern science

    Oxford companion to the history of modern science by Heilbron, J. L

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  10. 10
    agave nectar (or syrup)

    agave nectar (or syrup)

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  11. 11
    plantations, sugar

    plantations, sugar

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  12. 12
    shave ice

    shave ice

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  13. 13
    dulce de leche

    dulce de leche

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  14. 14
    convent sweets

    convent sweets

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  15. 15
    tres leches cake

    tres leches cake

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  16. 16
    Mexico

    Mexico

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  17. 17
    Slow Food: The French Terroir Strategy, and Culinary Modernism: an essay review

    Slow Food: The French Terroir Strategy, and Culinary Modernism: an essay review by Laudan, Rachel

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  18. 18
    Naomi Oreskes, The Rejection of Continental Drift Theory and Method in American Earth Science. Oxford: Oxford University Press (1999), ix + 403 pp., $55.00 (cloth), $29.95 (paper)

    Naomi Oreskes, The Rejection of Continental Drift Theory and Method in American Earth Science. Oxford: Oxford University Press (1999), ix + 403 pp., $55.00 (cloth), $29.95 (paper) by Laudan, Rachel

    Published in Philosophy of science
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  19. 19
    History, Theory and Abraham Gottlob Werner

    History, Theory and Abraham Gottlob Werner by Laudan, Rachel

    Published in Arcadia
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  20. 20
    A Plea for Culinary Modernism: Why We Should Love New, Fast, Processed Food

    A Plea for Culinary Modernism: Why We Should Love New, Fast, Processed Food by Laudan, Rachel

    Published in Gastronomica
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