Effect of dietary components on the gut microbiota of aquatic animals. A never-ending story? by Ringø, Einar, Zhou, Zhigang, Vecino, Jose L. González, Wadsworth, Simon L, Romero, Jaime, Krogdahl, Åshild, Olsen, Rolf Erik, Dimitroglou, Arkadios, Foey, Andrew David, Davies, Simon, Owen, Matthew A.G, Lauzon, Hélène Liette, Martinsen, Lisbeth Løvmo, De Schryver, Peter, Bossier, Peter, Sperstad, Sigmund, Merrifield, Daniel Lee

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Influence of storage temperature on microbial spoilage characteristics of haddock fillets ( Melanogrammus aeglefinus) evaluated by multivariate quality prediction by Olafsdottir, G., Lauzon, H.L., Martinsdottir, E., Kristbergsson, K.

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Microbiota of Atlantic cod (Gadus morhua L.) rearing systems at pre- and posthatch stages and the effect of different treatments by Lauzon, H.L, Gudmundsdottir, S, Petursdottir, S.K, Reynisson, E, Steinarsson, A, Oddgeirsson, M, Bjornsdottir, R, Gudmundsdottir, B.K

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Effects of bacterial treatment at early stages of Atlantic cod (Gadus morhua L.) on larval survival and development by Lauzon, H.L, Gudmundsdottir, S, Steinarsson, A, Oddgeirsson, M, Petursdottir, S.K, Reynisson, E, Bjornsdottir, R, Gudmundsdottir, B.K

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Isolation of putative probionts from cod rearing environment by Lauzon, H.L., Gudmundsdottir, S., Pedersen, M.H., Budde, B.B., Gudmundsdottir, B.K.

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Characterization of Volatile Compounds in Chilled Cod (Gadus morhua) Fillets by Gas Chromatography and Detection of Quality Indicators by an Electronic Nose by Olafsdottir, Gudrun, Jonsdottir, Rosa, Lauzon, Hélène L, Luten, Joop, Kristbergsson, Kristberg

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Evaluation of shelf life of superchilled cod (Gadus morhua) fillets and the influence of temperature fluctuations during storage on microbial and chemical quality indicators by Olafsdottir, G, Lauzon, H.L, Martinsdottir, E, Oehlenschlager, J, Kristbergsson, K

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Tracing Listeria monocytogenes isolates from cold-smoked salmon and its processing environment in Iceland using pulsed-field gel electrophoresis by Gudmundsdóttir, Sigrún, Gudbjörnsdóttir, Birna, Lauzon, Hélène L., Einarsson, Hjörleifur, Kristinsson, Karl G., Kristjánsson, Már

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Keeping quality of desalted cod fillets in consumer packs by Magnusson, H, Sveinsdottir, K, Lauzon, H.L, Thorkelsdottir, A, Martinsdottir, E

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Microbiota of Atlantic cod (Gadus morhua L.) rearing systems at pre- and posthatch stages and the effect of different treatments: Microbiota of cod rearing systems by Lauzon, H.L., Gudmundsdottir, S., Petursdottir, S.K., Reynisson, E., Steinarsson, A., Oddgeirsson, M., Bjornsdottir, R., Gudmundsdottir, B.K.

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Biopreservation of brined shrimp (Pandalus borealis) by bacteriocins from lactic acid bacteria by Einarsson, H. (Icelandic Fisheries Laboratories, Reykjavik, Iceland), Lauzon, H.L

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The LifeCycle Project-EU Child Cohort Network: a federated analysis infrastructure and harmonized data of more than 250,000 children and parents by Jaddoe, Vincent W. V., Felix, Janine F., Andersen, Anne-Marie Nybo, Charles, Marie-Aline, Chatzi, Leda, Corpeleijn, Eva, Donner, Nina, Elhakeem, Ahmed, Eriksson, Johan G., Foong, Rachel, Grote, Veit, Haakma, Sido, Hanson, Mark, Harris, Jennifer R., Heude, Barbara, Huang, Rae-Chi, Inskip, Hazel, Järvelin, Marjo-Riitta, Koletzko, Berthold, Lawlor, Deborah A., Lindeboom, Maarten, McEachan, Rosemary R. C., Mikkola, Tuija M., Nader, Johanna L. T., de Moira, Angela Pinot, Pizzi, Costanza, Richiardi, Lorenzo, Sebert, Sylvain, Schwalber, Ameli, Sunyer, Jordi, Swertz, Morris A., Vafeiadi, Marina, Vrijheid, Martine, Wright, John, Duijts, Liesbeth

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