Search Results - Lavado-Cruz, Alicia

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Andean Sprouted Pseudocereals to Produce Healthier Extrudates: Impact in Nutritional and Physicochemical Properties

    Andean Sprouted Pseudocereals to Produce Healthier Extrudates: Impact in Nutritional and Physicochemical Properties by Paucar-Menacho, Luz María, Schmiele, Marcio, Lavado-Cruz, Alicia Anais, Verona-Ruiz, Anggie Liseth, Mollá, Carmen, Peñas, Elena, Frias, Juana, Simpalo-Lopez, Wilson Daniel, Castillo-Martínez, Williams Esteward, Martínez-Villaluenga, Cristina

    Published in Foods
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    New Breakfast Cereal Developed with Sprouted Whole Ryegrass Flour: Evaluation of Technological and Nutritional Parameters

    New Breakfast Cereal Developed with Sprouted Whole Ryegrass Flour: Evaluation of Technological and Nutritional Parameters by Lima, Cristiane Teles, Santos, Tatiane Monteiro dos, Neves, Nathália de Andrade, Lavado-Cruz, Alicia, Paucar-Menacho, Luz Maria, Clerici, Maria Teresa Pedrosa Silva, Meza, Sílvia Letícia Rivero, Schmiele, Marcio

    Published in Foods
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Performance of Thermoplastic Extrusion, Germination, Fermentation, and Hydrolysis Techniques on Phenolic Compounds in Cereals and Pseudocereals

    Performance of Thermoplastic Extrusion, Germination, Fermentation, and Hydrolysis Techniques on Phenolic Compounds in Cereals and Pseudocereals by Paucar-Menacho, Luz María, Castillo-Martínez, Williams Esteward, Simpalo-Lopez, Wilson Daniel, Verona-Ruiz, Anggie, Lavado-Cruz, Alicia, Martínez-Villaluenga, Cristina, Peñas, Elena, Frias, Juana, Schmiele, Marcio

    Published in Foods
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: