Search Results - Laverdure Tchamani

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  1. 1
    Isolation, Characterization, and Effect on Biofilm Formation of Bacteriocin Produced by Lactococcus lactis F01 Isolated from Cyprinus carpio and Application for Biopreservation of Fish Sausage

    Isolation, Characterization, and Effect on Biofilm Formation of Bacteriocin Produced by Lactococcus lactis F01 Isolated from Cyprinus carpio and Application for Biopreservation of... by Fotso Techeu, Ulrich Daquain, Kaktcham, Pierre Marie, Momo, Hector Kenfack, Foko Kouam, Edith Marius, Tchamani Piame, Laverdure, Ngouenam, Romial Joel, Zambou Ngoufack, François

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  2. 2
    Bacteriocinogenic Lactococcus lactis subsp. lactis 3MT isolated from freshwater Nile Tilapia: isolation, safety traits, bacteriocin characterisation, and application for biopreservation in fish pâté

    Bacteriocinogenic Lactococcus lactis subsp. lactis 3MT isolated from freshwater Nile Tilapia: isolation, safety traits, bacteriocin characterisation, and application for biopreserv... by Kaktcham, Pierre Marie, Tchamani Piame, Laverdure, Sandjong Sileu, Guy Merlin, Foko Kouam, Edith Marius, Temgoua, Jules-Bocamdé, Zambou Ngoufack, François, de Lourdes Pérez-Chabela, María

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  3. 3
    Low-cost dehydrated starter production: Protective effect of maize-based carrier materials and its application in a Cameroonian maize-based traditional fermented beverage (Sha'a)

    Low-cost dehydrated starter production: Protective effect of maize-based carrier materials and its application in a Cameroonian maize-based traditional fermented beverage (Sha'a) by Tchamani Piame, Laverdure, Kaktcham, Pierre Marie, Foko Kouam, Edith Marius, Fotso Techeu, Ulrich Daquain, Ngouenam, Romial Joel, Zambou Ngoufack, François

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  4. 4
    Technological characterisation and probiotic traits of yeasts isolated from Sha'a, a Cameroonian maize-based traditional fermented beverage

    Technological characterisation and probiotic traits of yeasts isolated from Sha'a, a Cameroonian maize-based traditional fermented beverage by Tchamani Piame, Laverdure, Kaktcham, Pierre Marie, Foko Kouam, Edith Marius, Fotso Techeu, Ulrich Daquain, Ngouénam, Romial Joel, Zambou Ngoufack, François

    Published in Heliyon
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  5. 5
    Growth promotion potential of Bacillus spp. isolates on two tomato (Solanum lycopersicum L.) varieties in the West region of Cameroon

    Growth promotion potential of Bacillus spp. isolates on two tomato (Solanum lycopersicum L.) varieties in the West region of Cameroon by Kouam, Idriss Djoko, Mabah, Joseline, Germain Ntsoli, Pierre, Tchamani, Laverdure, Yaouba, Aoudou, Katte, Bridget, Bitom, Dieudonné

    Published in Open agriculture
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  6. 6
    Probiotic characterisation of Lactiplantibacillus plantarum LO3 and use in the development of a golden apple-based non-dairy probiotic beverage

    Probiotic characterisation of Lactiplantibacillus plantarum LO3 and use in the development of a golden apple-based non-dairy probiotic beverage by Foko Kouam, Edith Marius, Tchamani Piame, Laverdure, Kouteu, Sosthene Serrano, Temgoua, Jules-Bocamdé, Zambou Ngoufack, François, Kaktcham, Pierre Marie

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  7. 7
    Development of a non-dairy probiotic beverage based on sorrel and pineapple juices using Lacticaseibacillus paracasei 62L

    Development of a non-dairy probiotic beverage based on sorrel and pineapple juices using Lacticaseibacillus paracasei 62L by Edith Marius, Foko Kouam, Pierre Marie, Kaktcham, Blandine, Maffo, Laverdure, Tchamani Piame, Ulrich Daquain, Fotso Techeu, François, Zambou Ngoufack

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  8. 8
    Effect of Different Carriers and Storage Temperatures on the Viability of Bacillus thuringiensis B9 and Bacillus pacificus B11 Isolated from Tomato (Solanum lycopersicum L.) Rhizosphere

    Effect of Different Carriers and Storage Temperatures on the Viability of Bacillus thuringiensis B9 and Bacillus pacificus B11 Isolated from Tomato (Solanum lycopersicum L.) Rhizos... by Idriss Djoko Kouam, Laverdure Tchamani, Germain Ntsoli, Marie Amperes Bedine, Roland Wilfried Titti, Aoudou Yaouba

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