Diffusion-Limited Processes in Hydrogels with Chosen Applications from Drug Delivery to Electronic Components by Lavrentev, Filipp V, Shilovskikh, Vladimir V, Alabusheva, Varvara S, Yurova, Veronika Yu, Nikitina, Anna A, Ulasevich, Sviatlana A, Skorb, Ekaterina V

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Social, ethical, environmental, economic and technological aspects of rabbit meat production - A critical review by Siddiqui, Shahida Anusha, Adli, Danung Nur, Nugraha, Widya Satya, Yudhistira, Bara, Lavrentev, Filipp V., Shityakov, Sergey, Feng, Xi, Nagdalian, Andrey, Ibrahim, Salam A.

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Periodic Self-Assembly of Poly(ethyleneimine)-poly(4-styrenesulfonate) Complex Coacervate Membranes by Kukhtenko, Ekaterina V, Lavrentev, Filipp V, Shilovskikh, Vladimir V, Zyrianova, Polina I, Koltsov, Semyon I, Ivanov, Artemii S, Novikov, Alexander S, Muravev, Anton A, Nikolaev, Konstantin G, Andreeva, Daria V, Skorb, Ekaterina V

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Biocompatible pH-Degradable Functional Capsules Based on Melamine Cyanurate Self-Assembly by Imoro, Nfayem, Shilovskikh, Vladimir V, Nesterov, Pavel V, Timralieva, Alexandra A, Gets, Dmitry, Nebalueva, Anna, Lavrentev, Filipp V, Novikov, Alexander S, Kondratyuk, Nikolay D, Orekhov, Nikita D, Skorb, Ekaterina V

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Soft Hydrogel Actuator for Fast Machine-Learning-Assisted Bacteria Detection by Lavrentev, Filipp V, Rumyantsev, Igor S, Ivanov, Artemii S, Shilovskikh, Vladimir V, Orlova, Olga Yu, Nikolaev, Konstantin G, Andreeva, Daria V, Skorb, Ekaterina V

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Electrochemical platform for detecting Escherichia coli bacteria using machine learning methods by Aliev, Timur A., Lavrentev, Filipp V., Dyakonov, Alexandr V., Diveev, Daniil A., Shilovskikh, Vladimir V., Skorb, Ekaterina V.

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Influence of pre‐treatment methods on quality indicators and mineral composition of plant milk from different sources of raw materials by Lavrentev, Filipp V., Baranovskaia, Darina A., Shiriaev, Valerii A., Fomicheva, Daria A., Iatsenko, Viktotiia A., Ivanov, Maksim S., Ashikhmina, Mariia S., Morozova, Olga V., Iakovchenko, Natalia V.

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Perspective and quality aspects of fermentation in rice milk: effects of bacterial strains and rice variety by Shiriaev, Valerii A., Lavrentev, Filipp V., Morozova, Olga V., Ashikhmina, Mariia S., Goltsman, Liudmila M., Kondrateva, Sofiia A., Kazantceva, Uliana I., Utkin, Roman A., Arseneva, Tamara P., Iakovchenko, Natalia V.

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Jerusalem Artichoke Tuber Processing: Influence of Pre-Treatment Methods, Lactic Acid, and Propionic Acid Bacteria Strains on Functional Fermented Beverage Production by Bayazitov, Kamil R., Ivanov, Maksim S., Gelazov, Robert K., Barua, Subhrajit, Lavrentev, Filipp V., Antsyperova, Mariia А., Fedorov, Aleksei А., Iakovchenko, Natalia V.

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Perspectives of Bacillus coagulans MTCC 5856 in the production of fermented dairy products by Lavrentev, Filipp V., Ashikhmina, Mariia S., Ulasevich, Sviatlana A., Morozova, Olga V., Orlova, Olga Yu, Skorb, Ekaterina V., Iakovchenko, Natalia V.

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Periodic Self-Assembly of Poly Complex Coacervate Membranes by Kukhtenko, Ekaterina V, Lavrentev, Filipp V, Shilovskikh, Vladimir V, Zyrianova, Polina I, Koltsov, Semyon I, Ivanov, Artemii S, Novikov, Alexander S, Muravev, Anton A, Nikolaev, Konstantin G, Andreeva, Daria V, Skorb, Ekaterina V

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Regularities of Structure Formation in 30 mm Rods of Thermoelectric Material during Hot Extrusion by Lavrentev, Mikhail G., Bublik, Vladimir T., Milovich, Filipp O., Panchenko, Viktoriya P., Parkhomenko, Yuri N., Prostomolotov, Anatoly I., Tabachkova, Nataliya Yu, Verezub, Nataliya A., Voronov, Mikhail V., Yarkov, Ivan Yu

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