Search Results - Lawande, K. E.

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  1. 1
    Evaluation of garlic ecotypes for allicin and other allyl thiosulphinates

    Evaluation of garlic ecotypes for allicin and other allyl thiosulphinates by Khar, Anil, Banerjee, Kaushik, Jadhav, Manjusha R., Lawande, K.E.

    Published in Food chemistry
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  2. 2
    Bioefficacy, dissipation kinetics and safety evaluation of selected insecticides in Allium cepa L

    Bioefficacy, dissipation kinetics and safety evaluation of selected insecticides in Allium cepa L by Srinivas P., Satya, Banerjee, Kaushik, Jadhav, Manjusha R., Ghaste, Manoj S., Lawande, K. E.

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  3. 3
    Microsatellite marker based analysis of genetic diversity in short day tropical Indian onion and cross amplification in related Allium spp

    Microsatellite marker based analysis of genetic diversity in short day tropical Indian onion and cross amplification in related Allium spp by Khar, Anil, Lawande, K. E., Negi, K. S.

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  4. 4
    Colour and tissue differences in distribution of quercetin in Indian onions (Allium cepa)

    Colour and tissue differences in distribution of quercetin in Indian onions (Allium cepa) by Qureshi, A Aziz, Lawande, K E, Mani, Sibi, Patil, Vaishali B

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  5. 5
    Morphological and biochemical properties of garlic (Allium sativum L.) collections: Characterization of garlic collections

    Morphological and biochemical properties of garlic (Allium sativum L.) collections: Characterization of garlic collections by Tripathi, P C, Jadhav, H M, Qureshi, A A, Sankar, V, Mahajan, V, Lawande, K E

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  6. 6
    Can available interventions end preventable deaths in mothers, newborn babies, and stillbirths, and at what cost?

    Can available interventions end preventable deaths in mothers, newborn babies, and stillbirths, and at what cost? by Bhutta, Zulfiqar A, Prof, Das, Jai K, MBA, Bahl, Rajiv, PhD, Lawn, Joy E, PhD, Salam, Rehana A, MSc, Paul, Vinod K, MD, Sankar, M Jeeva, DM, Blencowe, Hannah, PhD, Rizvi, Arjumand, MSc, Chou, Victoria B, PhD, Walker, Neff, PhD

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