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Bioprospection of Petit Verdot grape pomace as a source of anti-inflammatory compounds
by
Denny, C.
,
Lazarini, J.G.
,
Franchin, M.
,
Melo, P.S.
,
Pereira, G.E.
,
Massarioli, A.P.
,
Moreno, I.A.M.
,
Paschoal, J.A.R.
,
Alencar, S.M.
,
Rosalen, P.L.
Published in
Journal of functional foods
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Journal Of Functional Foods
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Anti-Inflammatory
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By-Products
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Cytokines
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Food Science & Technology
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Grape
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Life Sciences & Biomedicine
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Nutrition & Dietetics
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Petit Verdot
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Pomace
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