Search Results - León, Emilson

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  1. 1
    Characterization of a polyhydroxyalkanoate obtained from pineapple peel waste using Ralsthonia eutropha

    Characterization of a polyhydroxyalkanoate obtained from pineapple peel waste using Ralsthonia eutropha by Vega-Castro, Oscar, Contreras-Calderon, Jose, León, Emilson, Segura, Almir, Arias, Mario, Pérez, León, Sobral, Paulo J.A.

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  2. 2
    Characterization and Production of a Polyhydroxyalkanoate from Cassava Peel Waste: Manufacture of Biopolymer Microfibers by Electrospinning

    Characterization and Production of a Polyhydroxyalkanoate from Cassava Peel Waste: Manufacture of Biopolymer Microfibers by Electrospinning by Vega-Castro, Oscar, León, Emilson, Arias, Mario, Cesario, M. Teresa, Ferreira, Frederico, da Fonseca, M. Manuela R., Segura, Almir, Valencia, Pedro, Simpson, Ricardo, Nuñez, Helena, Contreras-Calderon, José

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  3. 3
    Printability and Thermophysical Properties of Three-Dimensional-Printed Food Based on "Cochayuyo" Durvillaea antarctica Seaweed Flour

    Printability and Thermophysical Properties of Three-Dimensional-Printed Food Based on "Cochayuyo" Durvillaea antarctica Seaweed Flour by Lemus-Mondaca, Roberto, Puente-Díaz, Luis, Vásquez-Montaño, Alonso, León, Emilson, Zura-Bravo, Liliana, Ortiz-Viedma, Jaime

    Published in Foods
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  4. 4
    Microalgae-loaded SPI-based monodisperse emulsions prepared by PREMIX membrane emulsification: Effect of pH and HHP on droplet size and droplet size distribution

    Microalgae-loaded SPI-based monodisperse emulsions prepared by PREMIX membrane emulsification: Effect of pH and HHP on droplet size and droplet size distribution by León-Florian, Emilson, Igura, Noriyuki, Perez-Won, Mario, Mugabi, Jophous, Zura-Bravo, Liliana, Lemus-Mondaca, Roberto

    Published in Applied Food Research
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