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Evaluation of a Method for the Quantification of Cadmium, Lead, and Zinc in Craft Beers Manufactured in Quito, Ecuador
by
Yépez-Basantes, Steward
,
Fernández, Lenys
,
Maldonado, Emerson
,
Leon-Cueva, Wilson
,
León-Cueva, Ricardo
,
Cedeño-Sares, Luis
,
Espinoza-Montero, Patricio
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Absorption Spectroscopy
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Analysis
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Atomic Absorption Spectroscopy
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Beer
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Beverages
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Coefficient Of Variation
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Craft Beer
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Health Aspects
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