Search Results - Le Deschault de Monredon, F.

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  1. 1
    Relationship between ruminal starch degradation and the physical characteristics of corn grain

    Relationship between ruminal starch degradation and the physical characteristics of corn grain by Philippeau, C, Le Deschault de Monredon, F, Michalet-Doreau, B

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  2. 2
    Influence of wheat meal variability upon compacting behaviour during pelleting

    Influence of wheat meal variability upon compacting behaviour during pelleting by Nathier-Dufour, Nathalie, Angue, Yasmine, Devaux, Marie-Francoise, Bertrand, Dominique, de Monredon, F.Le Deschault

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  3. 3
    Particle size distribution of break, sizing and middling wheat flours by laser diffraction

    Particle size distribution of break, sizing and middling wheat flours by laser diffraction by Devaux, Marie-Françoise, de Monredon, François Le Deschault, Guibert, Dominique, Novales, Bruno, Abecassis, Joël

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  4. 4
    Particle size analysis of bulk powders using mathematical morphology

    Particle size analysis of bulk powders using mathematical morphology by Devaux, M.F, Robert, P, Melcion, J.P, Le Deschault de Monredon, F

    Published in Powder technology
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  5. 5
    Comparison of sieving and laser diffraction for the particle size measurements of raw materials used in foodstuff

    Comparison of sieving and laser diffraction for the particle size measurements of raw materials used in foodstuff by NATHIER-DUFOUR, N, BOUGEARD, L, DEVAUX, M.-F, BERTRAND, D, LE DESCHAULT DE MONREDON, F

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  6. 6
    Comparison of sieving and laser diffraction for the particle sizemeasurements of raw materials used in foodstuff

    Comparison of sieving and laser diffraction for the particle sizemeasurements of raw materials used in foodstuff by Nathier-Dufour, Nathalie, Bougeard, L., Devaux, Marie-Françoise, Bertrand, D., Le Deschault de Monredon, F.

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