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Search Results - Le Mao, Ines
Search Results - Le Mao, Ines
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Impact of different elicitors on grapevine leaf metabolism monitored by 1H NMR spectroscopy
by
Burdziej, Aleksandra
,
Da Costa, Grégory
,
Gougeon, Louis
,
Le Mao, Inès
,
Bellée, Anthony
,
Corio-Costet, Marie-France
,
Mérillon, Jean-Michel
,
Richard, Tristan
,
Szakiel, Anna
,
Cluzet, Stéphanie
Published in
Metabolomics
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Application of 1H NMR metabolomics to French sparkling wines
by
Le Mao, Inès
,
Da Costa, Grégory
,
Bautista, Charlyne
,
de Revel, Gilles
,
Richard, Tristan
Published in
Food control
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NMR metabolite quantification of a synthetic urine sample: an inter-laboratory comparison of processing workflows
by
Canlet, Cécile
,
Deborde, Catherine
,
Cahoreau, Edern
,
Da Costa, Grégory
,
Gautier, Roselyne
,
Jacob, Daniel
,
Jousse, Cyril
,
Lacaze, Mélia
,
Le Mao, Inès
,
Martineau, Estelle
,
Peyriga, Lindsay
,
Richard, Tristan
,
Silvestre, Virginie
,
Traïkia, Mounir
,
Moing, Annick
,
Giraudeau, Patrick
Published in
Metabolomics
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1H-NMR Metabolomics as a Tool for Winemaking Monitoring
by
Le Mao, Inès
,
Martin-Pernier, Jean
,
Bautista, Charlyne
,
Lacampagne, Soizic
,
Richard, Tristan
,
Da Costa, Gregory
Published in
Molecules (Basel, Switzerland)
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Targeted 1H-NMR wine analyses revealed specific metabolomic signatures of yeast populations belonging to the Saccharomyces genus
by
Vion, Charlotte
,
Le Mao, Ines
,
Yeramian, Nadine
,
Muro, Maitena
,
Bernard, Margaux
,
da Costa, Gregory
,
Richard, Tristan
,
Marullo, Philippe
Published in
Food microbiology
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Targeted 1−H-NMR wine analyses revealed specific metabolomic signatures of yeast populations belonging to the Saccharomyces genus
by
Vion, Charlotte
,
Le Mao, Ines
,
Yeramian, Nadine
,
Muro, Maïtena
,
Bernard, Margaux
,
Da Costa, Grégory
,
Richard, Tristan
,
Marullo, Philippe
Published in
Food microbiology
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Wine Analysis and Authenticity Using 1H-NMR Metabolomics Data: Application to Chinese Wines
by
Gougeon, Louis
,
Da Costa, Gregory
,
Le Mao, Inès
,
Ma, Wen
,
Teissedre, Pierre-Louis
,
Guyon, François
,
Richard, Tristan
Published in
Food analytical methods
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Grapevine shoots extract as an alternative to SO2 in rosé wines. A double approach: Classical measurements and 1H NMR metabolomics
by
Gutiérrez-Escobar, Rocío
,
Aliaño-González, María José
,
Le Mao, Inès
,
Marrufo-Curtido, Almudena
,
Carbú, María
,
Jiménez-Hierro, María Jesús
,
Puertas, Belén
,
Richard, Tristan
,
Cantos-Villar, Emma
Published in
Food control
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1 H-NMR Metabolomics as a Tool for Winemaking Monitoring
by
Le Mao, Inès
,
Martin-Pernier, Jean
,
Bautista, Charlyne
,
Lacampagne, Soizic
,
Richard, Tristan
,
Da Costa, Gregory
Published in
Molecules (Basel, Switzerland)
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Modulation of MicroRNA-194 and cell migration by HER2-targeting trastuzumab in breast cancer
by
Le, Xiao-Feng
,
Almeida, Maria I
,
Mao, Weiqun
,
Spizzo, Riccardo
,
Rossi, Simona
,
Nicoloso, Milena S
,
Zhang, Shu
,
Wu, Yun
,
Calin, George A
,
Bast, Jr, Robert C
Published in
PloS one
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