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Determination of sensory, chemical and cooking characteristics of retail beef cuts differing in intramuscular and external fat
by
Luchak, G.L.
,
Miller, R.K.
,
Belk, K.E.
,
Hale, D.S.
,
Michaelsen, S.A.
,
Johnson, D.D.
,
West, R.L.
,
Leak, F.W.
,
Cross, H.R.
,
Savell, J.W.
Published in
Meat science
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A mutation in a purported regulatory gene affects control of sterol uptake in Saccharomyces cerevisiae
by
Crowley, J.H. (NutraSweet Kelco Co., San Diego, CA.)
,
Leak, F.W. Jr
,
Shianna, K.V
,
Tove, S
,
Parks, L.W
Published in
Journal of Bacteriology
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Evaluation of a rendered poultry mortality-soybean meal product as a supplemental protein source for pig diets
by
Myer, R.O
,
Brendemuhl, J.H
,
Leak, F.W
,
Hess, J.B
Published in
Journal of animal science
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Assessment of the essentiality of ERG genes late in ergosterol biosynthesis in Saccharomyces cerevisiae
by
Palermo, L.M
,
Leak, F.W
,
Tove, S
,
Parks, L.W
Published in
Current genetics
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Aerobic isolation of an ERG24 null mutant of Saccharomyces cerevisiae
by
Crowley, J.H. (North Carolina State University, Raleigh, NC.)
,
Smith, S.J
,
Leak, F.W
,
Parks, L.W
Published in
Journal of Bacteriology
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