Relationship between total ghrelin and inflammation in hemodialysis patients by Mafra, D., Farage, N.E., Lobo, J.C., Stockler-Pinto, M.B., Leal, V.O., Carvalho, D.P., Leite, M.

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May polydextrose potentially improve gut health in patients with chronic kidney disease? by Mafra, D., Baptista, B.A., Sahiun, E., Abuznada, S., Leal, V.O., Borges, N.A.

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The newly identified anorexigenic adipokine nesfatin-1 in hemodialysis patients: Are there associations with food intake, body composition and inflammation? by Saldanha, J.F., Carrero, J.J., Lobo, J.C., Stockler-Pinto, M.B., Leal, V.O., Calixto, A., Geloneze, B., Mafra, D.

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Supplying sows energy on the expected day of farrowing improves farrowing kinetics and newborn piglet performance in the first 24 h after birth by Oliveira, R. A., Neves, J. S., Castro, D. S., Lopes, S. O., Santos, S. L., Silva, S. V. C., Araújo, V. O., Vieira, M. F. A., Muro, B. B. D., Leal, D. F., Carnevale, R. F., Almond, G., Garbossa, C. A. P.

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Chemical Composition and Anti-Inflammatory Activity of the Decoction from Leaves of a Cultivated Specimen of Myracrodruon urundeuva by Aquino, Nayara, Queiroz, Emerson, Marcourt, Laurence, Freitas, Lyara, Araújo, Emmanuel, Leal, Luzia, Bezerra, Antonio, Boccard, Julien, Wolfender, Jean-Luc, Silveira, Edilberto

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Vibrio parahaemolyticus serovar O3:K6 gastroenteritis in northeast Brazil by Leal, N.C, da Silva, S.C, Cavalcanti, V.O, Figueiroa, Â.C.T. de A, Nunes, V.V.F, Miralles, I.S, Hofer, E

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