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Strategies to increase children's vegetable intake in home and community settings: a systematic review of literature
by
Hendrie, Gilly A.
,
Lease, Haidee J.
,
Bowen, Jane
,
Baird, Danielle L.
,
Cox, David N.
Published in
Maternal and child nutrition
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How does fatty mouthfeel, saltiness or sweetness of diets contribute to dietary energy intake?
by
Cox, David N.
,
Hendrie, Gilly A.
,
Lease, Haidee J.
,
Rebuli, Megan A.
,
Barnes, Mary
Published in
Appetite
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Do healthy diets differ in their sensory characteristics?
by
Cox, David N.
,
Hendrie, Gilly A.
,
Lease, Haidee J.
Published in
Food quality and preference
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Correspondence between alternate measures of maladaptive exercise, and their associations with disordered eating symptomatology
by
Lease, Haidee J
,
Bond, Malcolm J
Published in
Journal of behavioral addictions
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A Sensory-Diet database: A tool to characterise the sensory qualities of diets
by
Lease, Haidee
,
Hendrie, Gilly A.
,
Poelman, Astrid A.M.
,
Delahunty, Conor
,
Cox, David N.
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Food quality and preference
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Recycled wastewater and product choice: Does it make a difference if and when you taste it?
by
Hatton MacDonald, Darla
,
Rose, John M.
,
Lease, Haidee J.
,
Cox, David N.
Published in
Food quality and preference
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Food Quality And Preference
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Appetite
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Journal Of Behavioral Addictions
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Maternal And Child Nutrition
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Life Sciences & Biomedicine
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