Search Results - Lebleux, M.

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    Ultra-high irradiance (UHI) blue light treatment: A promising method for inactivation of the wine spoilage yeast Brettanomyces bruxellensis

    Ultra-high irradiance (UHI) blue light treatment: A promising method for inactivation of the wine spoilage yeast Brettanomyces bruxellensis by Grangeteau, C., Lebleux, M., David, V., Rousseaux, S., Alexandre, H., Beney, L., Dupont, S.

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