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Highly bioavailable curcumin powder suppresses articular cartilage damage in rats with mono-iodoacetate (MIA)-induced osteoarthritis
by
Park, Hyun-Ji
,
Lee, Chul-Kyu
,
Song, Si-Hwan
,
Yun, Jee-Hye
,
Lee, Ahsa
,
Park, Hee-Jung
Published in
Food science and biotechnology
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Food Science And Biotechnology
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Anti-Arthritic Effect
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Arthritis
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Bioavailability
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Biomedical Materials
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Cartilage
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Cartilage Diseases
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Caspase-3
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Chemistry
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Chemistry And Materials Science
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Curcumin
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Damage
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Food Science
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Food Science & Technology
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Highly Bioavailable Curcumin
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Joint
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Life Sciences & Biomedicine
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Lymphocytes B
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Monosodium Iodoacetate
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Nitrotyrosine
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Nutrition
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