Search Results - Lee, Dan-Won

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    Identification of the lactic acid bacteria in Kimchi according to initial and over-ripened fermentation using PCR and 16S rRNA gene sequence analysis

    Identification of the lactic acid bacteria in Kimchi according to initial and over-ripened fermentation using PCR and 16S rRNA gene sequence analysis by Park, J.M., Konkuk University, Seoul, Republic of Korea, Shin, J.H., Konkuk University, Seoul, Republic of Korea, Lee, D.W., Konkuk University, Seoul, Republic of Korea, Song, J.C., Ulsan University, Ulsan, Republic of Korea, Suh, H.J., Korea University, Seoul, Republic of Korea, Chang, U.J., Dongduk Women's University, Seoul, Republic of Korea, Kim, J.M., Konkuk University, Seoul, Republic of Korea

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    Identification of the Lactic Acid Bacteria in Kimchi According to Initial and Over-ripened Fermentation Using PCR and 16S rRNA Gene Sequence Analysis

    Identification of the Lactic Acid Bacteria in Kimchi According to Initial and Over-ripened Fermentation Using PCR and 16S rRNA Gene Sequence Analysis by Park, Jung-Min, Shin, Jin-Ho, Lee, Dan-Won, Song, Jae-Chul, Suh, Hyung-Joo, Chang, Un-Jae, Kim, Jin-Man

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