Search Results - Lee, Heoun Reoul

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  1. 1
    Characterization of the Bacterial Communities in Cichorium intybus According to Cultivation and Storage Conditions

    Characterization of the Bacterial Communities in Cichorium intybus According to Cultivation and Storage Conditions by Yum, Su-Jin, Lee, Heoun-Reoul, Yu, Seon Yeong, Seo, Dong Woo, Kwon, Jun Hyeok, Kim, Seung Min, Kim, Jong Hun, Jeong, Hee-Gon

    Published in Microorganisms (Basel)
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  2. 2
    Microbiota Analysis and Microbiological Hazard Assessment in Chinese Chive ( Allium tuberosum Rottler) Depending on Retail Types

    Microbiota Analysis and Microbiological Hazard Assessment in Chinese Chive ( Allium tuberosum Rottler) Depending on Retail Types by Seo, Dong Woo, Yum, Su-jin, Lee, Heoun Reoul, Kim, Seung Min, Jeong, Hee Gon

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  3. 3
    Microbiota Analysis and Microbiological Hazard Assessment in Chinese Chive (Allium tuberosum Rottler) Depending on Retail Types

    Microbiota Analysis and Microbiological Hazard Assessment in Chinese Chive (Allium tuberosum Rottler) Depending on Retail Types by Seo, Dong Woo, Yum, Su-jin, Lee, Heoun Reoul, Kim, Seung Min, Jeong, Hee Gon

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  4. 4
    Characterization of the Bacterial Communities in ICichorium intybus/I According to Cultivation and Storage Conditions

    Characterization of the Bacterial Communities in ICichorium intybus/I According to Cultivation and Storage Conditions by Yum, Su-Jin, Lee, Heoun-Reoul, Yu, Seon Yeong, Seo, Dong Woo, Kwon, Jun Hyeok, Kim, Seung Min, Kim, Jong Hun, Jeong, Hee-Gon

    Published in Microorganisms (Basel)
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