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Search Results - Lee, Sim‐Yeol
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Effect of nutrition education in reducing sodium intake and increasing potassium intake in hypertensive adults
by
Lee, You-Sin
,
Rhee, Moo-Yong
,
Lee, Sim-Yeol
Published in
Nutrition research and practice
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Relationship between 24-h urine sodium/potassium ratio and central aortic systolic blood pressure in hypertensive patients
by
Rhee, Moo-Yong
,
Shin, Sung-Joon
,
Gu, Namyi
,
Nah, Deuk-Young
,
Kim, Byong-Kyu
,
Hong, Kyung-Soon
,
Cho, Eun-Joo
,
Sung, Ki-Chul
,
Lee, Sim-Yeol
,
Kim, Kwang-Il
Published in
Hypertension research
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Difference in 24‐hour urine sodium excretion between controlled and uncontrolled patients on antihypertensive drug treatment
by
Rhee, Moo‐Yong
,
Jo, Sang‐Ho
,
Kim, Ji‐Hyun
,
Kim, Kwang‐Il
,
Nah, Deuk‐Young
,
Kim, Sun‐Woong
,
Gu, Namyi
,
Sung, Ki‐Chul
,
Hong, Kyung‐Soon
,
Cho, Eun‐Joo
,
Lee, Sim‐Yeol
Published in
The journal of clinical hypertension (Greenwich, Conn.)
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Estimating 24‐Hour Urine Sodium From Multiple Spot Urine Samples
by
Rhee, Moo‐Yong
,
Kim, Ji‐Hyun
,
Shin, Sung‐Joon
,
Gu, Namyi
,
Nah, Deuk‐Young
,
Park, Ju‐Hyun
,
Kim, Sun‐Woong
,
Kim, Hyun Ja
,
Oh, Kyung Won
,
Kim, Ji‐Hyeon
,
Lee, Sim‐Yeol
Published in
The journal of clinical hypertension (Greenwich, Conn.)
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One portion size of foods frequently consumed by Korean adults
by
Choi, M.K., Kongju National University, Yesan, Republic of Korea
,
Hyun, W.J., Joongbu University, Geumsan, Republic of Korea
,
Lee, S.Y., Dongguk University, Seoul, Republic of Korea
,
Park, H.J., National Institute of Agricultural Science and Technology, RDA, Suwon, Republic of Korea
,
Kim, S.N., National Institute of Agricultural Science and Technology, RDA, Suwon, Republic of Korea
,
Song, K.H., Myongji University, Yongin, Republic of Korea
Published in
Nutrition research and practice
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Effect of nutrition education in reducing sodium intake and increasing potassium intake in hypertensive adults
by
Lee, You-Sin
,
Rhee, Moo-Yong
,
Lee, Sim-Yeol
Published in
Nutrition research and practice
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Classification and prediction of the effects of nutritional intake on diabetes mellitus using artificial neural network sensitivity analysis: 7th Korea National Health and Nutritio...
by
Chang, Kyungjin
,
Yoo, Songmin
,
Lee, Simyeol
Published in
Nutrition research and practice
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Effect of nutrition education in reducing sodium intake and increasing potassium intake in hypertensive adults
by
You-Sin Lee
,
Moo-Yong Rhee
,
Sim-Yeol Lee
Published in
Nutrition research and practice
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Analysis of food intake by Korean in comparison to the recommended food intake patterns using 2007 KNAHNES data
by
Song, Su Jin
,
Lee, Sang Eun
,
Lee, Sim Yeol
,
Paik, Hee Young
Published in
The FASEB journal
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One portion size of foods frequently consumed by Korean adults
by
Choi, Mi-Kyeong
,
Hyun, Wha-Jin
,
Lee, Sim-Yeol
,
Park, Hong-Ju
,
Kim, Se-Na
,
Song, Kyung-Hee
Published in
Nutrition research and practice
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One portion size of foods frequently consumed by Korean adults
by
Mi-Kyeong Choi
,
Wha-Jin Hyun
,
Sim-Yeol Lee
,
Hong-Ju Park
,
Se-Na Kim
,
Kyung-Hee Song
Published in
Nutrition research and practice
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Developing New Food Guide and Food Tower for Koreans
by
Ju, Dallae
,
Lee, Sim Yeol
,
Moon, Hyun Kyung
,
Paik, Hee Young
Published in
Journal of the American Dietetic Association
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