Search Results - Lee, V.P.L.

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    Effects of Phosphorus Contents on the Gelatinization and Retrogradation of Potato Starch

    Effects of Phosphorus Contents on the Gelatinization and Retrogradation of Potato Starch by Karim, A.A., Toon, L.C., Lee, V.P.L., Ong, W.Y., Fazilah, A., Noda, T.

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