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Effect of microclimate temperature during transportation of broiler chickens on quality of the pectoralis major muscle
by
Dadgar, S
,
Lee, E.S
,
Leer, T.L.V
,
Burlinguette, N
,
Classen, H.L
,
Crowe, T.G
,
Shand, P.J
Published in
Poultry science
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Effect of acute cold exposure, age, sex, and lairage on broiler breast meat quality
by
Dadgar, S
,
Lee, E.S
,
Leer, T.L.V
,
Crowe, T.G
,
Classen, H.L
,
Shand, P.J
Published in
Poultry science
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Poultry Science
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Agriculture
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Agriculture, Dairy & Animal Science
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Animal Transport
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Animals
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Breast Muscle
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Broiler Chickens
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Chicken Meat
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Chickens
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Cold Stress
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Cold Temperature
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Color
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Cooking Quality
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Life Sciences & Biomedicine
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Meat - Standards
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Meat Quality
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Meat Tenderness
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Microclimate
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Science & Technology
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Abattoirs
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Abattoirs - Standards
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