Search Results - Leguía Damiano, Saida

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    Phenolic Compounds, Antioxidant Capacity, and Protein Content of Three Varieties of Germinated Quinoa (Chenopodium quinoa Willd)

    Phenolic Compounds, Antioxidant Capacity, and Protein Content of Three Varieties of Germinated Quinoa (Chenopodium quinoa Willd) by Choque-Quispe, David, Ligarda-Samanez, Carlos Alberto, Ramos-Pacheco, Betsy Suri, Leguía Damiano, Saida, Calla-Florez, Miriam, Zamalloa Puma, Lourdes Magaly, Colque Condeña, Luisa

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