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Preparation of Saccharomyces boulardii powder by spray drying: thermoprotectants optimization and stability evaluation
by
Shu, Guowei
,
Li, Bohao
,
Dai, Chunji
,
Chen, Li
,
Yang, Xin
,
Lei, Zhangteng
,
Zhang, Meng
,
Guo, Yuliang
Published in
Preparative biochemistry & biotechnology
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Comprehensive optimization of composite cryoprotectant for Saccharomyces boulardii during freeze-drying and evaluation of its storage stability
by
Guowei, Shu
,
Yang, Xin
,
Li, Chen
,
Huang, Dan
,
Lei, Zhangteng
,
He, Chen
Published in
Preparative biochemistry & biotechnology
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Effect of Carbon Sources, Nitrogen Sources and Prebiotics on Growth of Saccharomyces Boulardii
by
Yang, Xin
,
Shu, Guowei
,
Zhangteng Lei
,
Du, Guanli
,
Liu, Zemin
,
Cao, Jili
Published in
Acta Universitatis Cibiniensis. Series E: Food Technology
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Effects of Carbohydrates, Prebiotics and Salts on Survival of Saccharomyces boulardii During Freeze-Drying
by
Shu, Guowei
,
Yang, Xin
,
Zhangteng Lei
,
Huang, Dan
,
ZHAI, Yaling
Published in
Acta Universitatis Cibiniensis. Series E: Food Technology
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Optimization of Emulsifying Effectiveness of Phytosterol in Milk Using Two-Level Fractional Factorial Design
by
He, Yunxia
,
Chen, He
,
Zhangteng Lei
,
Cao, Jili
,
Tan, Yuan
Published in
Acta Universitatis Cibiniensis. Series E: Food Technology
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SCREENING FREEZE-DRYING CRYOPROTECTANTS FOR SACCHAROMYCES BOULARDII BY PLACKETT-BURMAN DESIGN
by
Chen, He
,
Lei, Zhangteng
,
Hong, Haiping
,
Zhai, Yaling
,
Huang, Dan
Published in
The Annals of the University Dunarea de Jos of Galati. Fascicle VI, Food technology
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Sentinel-1卫星TOPS模式影像增强谱分集配准优化
by
吴文豪
,
张磊
,
张腾旭
,
王明洲
,
龙四春
,
段梦
,
周志伟
,
祝传广
Published in
测绘学报
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Saccharomyces Boulardii
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