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In natura ovine whey proteins concentration by ultrafiltration combining batch and diafiltration operating modes
by
Pavoni, Julia Menegotto Frick
,
Leidens, Nataly
,
Luchese, Cláudia Leites
,
Baldasso, Camila
,
Tessaro, Isabel Cristina
Published in
Journal of food process engineering
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Journal Of Food Process Engineering
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Calciumchlorid
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Diafiltration
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Ionenstärke
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Konzentrat
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Käsemolke
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Lactose
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Molkeprotein
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