Search Results - Leilane C. Conto

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  1. 1
    Evaluation of Cooking Methods in the Phenolic Content and Antioxidant Activity in Araucaria Angustifolia Seeds

    Evaluation of Cooking Methods in the Phenolic Content and Antioxidant Activity in Araucaria Angustifolia Seeds by Luiza Pigozzi, William Gustavo Sganzerla, Ana Paula De Lima Veeck, Leilane C. Conto

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    Sensory Properties Evaluation of Pine Nut (Araucaria angustifolia) Cereal Bars Using Response Surface Methodology

    Sensory Properties Evaluation of Pine Nut (Araucaria angustifolia) Cereal Bars Using Response Surface Methodology by L.C. Conto, J. De Souza, A.P.L. Veeck, G.H.S.F. Ponce, M. Schmiele

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    Simulation, Analysis and Optimization of an In Situ Gas Stripping Fermentation Process in a Laboratory Scale for Bioethanol Production

    Simulation, Analysis and Optimization of an In Situ Gas Stripping Fermentation Process in a Laboratory Scale for Bioethanol Production by G. Ponce, J. Miranda, M. Alves, M.R. Wolf Maciel, R. Maciel Filho, R.R. Andrade, L.C. Conto

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