Search Results - Leite, Jr., Bruno Ricardo de Castro

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  1. 1
    Unconventional sourced proteins in 3D and 4D food printing: Is it the future of food processing?

    Unconventional sourced proteins in 3D and 4D food printing: Is it the future of food processing? by Pereira, Nircia Isabella Andrade, Oliveira, Marquejon dos Santos, Reis, Bianca Cristina Carvalho, Nascimento, Bruno Leão, Carneiro, Camila Rodrigues, Arruda, Tarsila Rodrigues, Vieira, Erica Nascif Rufino, Leite Junior, Bruno Ricardo de Castro

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  2. 2
    Use of physical processes to maximize goat milk cream hydrolysis: Impact on structure and enzymatic hydrolysis

    Use of physical processes to maximize goat milk cream hydrolysis: Impact on structure and enzymatic hydrolysis by Capela, Arthur Pompilio da, Tribst, Alline Artigiani Lima, Augusto, Pedro Esteves Duarte, Leite Júnior, Bruno Ricardo de Castro

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  3. 3
    High pressure processing of cocoyam, Peruvian carrot and sweet potato: Effect on oxidative enzymes and impact in the tuber color

    High pressure processing of cocoyam, Peruvian carrot and sweet potato: Effect on oxidative enzymes and impact in the tuber color by Tribst, Alline Artigiani Lima, Leite Júnior, Bruno Ricardo de Castro, de Oliveira, Miguel Meirelles, Cristianini, Marcelo

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  4. 4
    Impact of ultrasonic pretreatment on pumpkin seed protein: Effect on protease activities, protein structure, hydrolysis kinetics and functional properties

    Impact of ultrasonic pretreatment on pumpkin seed protein: Effect on protease activities, protein structure, hydrolysis kinetics and functional properties by Pacheco, Ana Flávia Coelho, Pacheco, Flaviana Coelho, Nalon, Gabriela Aparecida, Cunha, Jeferson Silva, Andressa, Irene, Costa Paiva, Paulo Henrique, Tribst, Alline Artigiani Lima, Leite Júnior, Bruno Ricardo de Castro

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  5. 5
    Diagnosis of the microbiological quality of fiscal artisanal Minas cheese samples

    Diagnosis of the microbiological quality of fiscal artisanal Minas cheese samples by Firmo, Maria José Novaes, Menezes, Liliane Denize Miranda, Sales, Gilson de Assis, Carvalho, Antônio Fernandes de, da Costa, Noé Mitterhofer Eiterer Ponce de Leon, Leite Júnior, Bruno Ricardo de Castro, Martins, Maurilio Lopes

    Published in Food control
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  6. 6
    Shelf life evaluation of the iceberg lettuce sanitized with ozone water/Vida de prateleira de alface americana tratada com agua ozonizada

    Shelf life evaluation of the iceberg lettuce sanitized with ozone water/Vida de prateleira de alface americana tratada com agua ozonizada by Cavalcante, Daniel Augusto, Leite, Jr., Bruno Ricardo de Castro, Tribst, Alline Artigiani Lima, Cristianini, Marcelo

    Published in Ciência rural
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  7. 7
    Germination as a strategy to improve the characteristics of flour and water-soluble extracts obtained from sunflower seed

    Germination as a strategy to improve the characteristics of flour and water-soluble extracts obtained from sunflower seed by Andressa, Irene, Amaral e Paiva, Maria José do, Pacheco, Flaviana Coelho, Santos, Fábio Ribeiro, Cunha, Jeferson Silva, Pacheco, Ana Flávia Coelho, Neves, Nathalia de Andrade, Vendruscolo, Raquel Guidetti, Schmiele, Marcio, Tribst, Alline Artigiani Lima, Vieira, Érica Nascif Rufino, Leite Júnior, Bruno Ricardo de Castro

    Published in Food bioscience
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  8. 8
    Impact of high pressure and thermal processing on probiotic mixed mango and carrot juices

    Impact of high pressure and thermal processing on probiotic mixed mango and carrot juices by Oliveira, Patrícia Martins de, Leite Júnior, Bruno Ricardo de Castro, Martins, Eliane Maurício Furtado, Cristianini, Marcelo, Martins, Maurilio Lopes, Vieira, Érica Nascif Rufino, Binoti, Mirella Lima, Paula, Daniele de Almeida, Ramos, Afonso Mota

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  9. 9
    Shelf life evaluation of the iceberg lettuce sanitized with ozone water/Vida de prateleira de alface americana tratada com agua ozonizada

    Shelf life evaluation of the iceberg lettuce sanitized with ozone water/Vida de prateleira de alface americana tratada com agua ozonizada by Cavalcante, Daniel Augusto, Leite, Jr., Bruno Ricardo de Castro, Tribst, Alline A, Cristianini, Marcelo

    Published in Ciência rural
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  10. 10
    Characterization of rennet-induced gels using calf rennet processed by high pressure homogenization: Effects on proteolysis, whey separation, rheological properties and microstructure

    Characterization of rennet-induced gels using calf rennet processed by high pressure homogenization: Effects on proteolysis, whey separation, rheological properties and microstruct... by Leite, Bruno Ricardo de Castro, Tribst, Alline Artigiani Lima, de Oliveira, Miguel Meirelles, Cristianini, Marcelo

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