Search Results - Leite, Rodrigo SR

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  1. 1
    A Novel beta -Glucosidase fromSporidiobolus pararoseus: Characterization and Application in Winemaking

    A Novel beta -Glucosidase fromSporidiobolus pararoseus: Characterization and Application in Winemaking by Baffi, Milla A, Tobal, Thaise, Henrique, Joao, Lago, G, Leite, Rodrigo SR, Boscolo, Mauricio, Gomes, Eleni, Da-Silva, Roberto

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  2. 2
    Purification and characterization of polygalacturonase produced by thermophilic Thermoascus aurantiacus CBMAI-756 in submerged fermentation

    Purification and characterization of polygalacturonase produced by thermophilic Thermoascus aurantiacus CBMAI-756 in submerged fermentation by Martins, Eduardo Silva, Silva, Denis, Leite, Rodrigo S. R, Gomes, Eleni

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  3. 3
    A Novel [Beta]-Glucosidase from Sporidiobolus pararoseus: Characterization and Application in Winemaking

    A Novel [Beta]-Glucosidase from Sporidiobolus pararoseus: Characterization and Application in Winemaking by Baffi, Milla A, Tobal, Thaise, Henrique, João, Lago, G, Leite, Rodrigo SR, Boscolo, Maurício, Gomes, Eleni, Da-Silva, Roberto

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  4. 4
    Purification and characterization of polygalacturonase produced by thermophilic Thermoascus aurantiacus CBMAI-756 in submerged fermentation

    Purification and characterization of polygalacturonase produced by thermophilic Thermoascus aurantiacus CBMAI-756 in submerged fermentation by Martins, Eduardo Silva, Silva, Denis, da Silva, Roberto, Leite, Rodrigo S. R., Gomes, Eleni

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