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Composition, Functional Properties, Antioxidant Activity and Efficiency as Bacterial Growth Medium of Minced Tilapia (Oreochromis niloticus) Wash-Water
by
Vázquez-Sánchez, Daniel
,
Leite, Suzan B. P.
,
Galvão, Juliana A.
,
Oetterer, Marília
Published in
Waste and biomass valorization
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Waste And Biomass Valorization
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Amino Acid Composition
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Amino Acids
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Animal Nutrition
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Antioxidant Activity
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Antioxidants
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Composition
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Culture Media
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E Coli
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Engineering
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Environment
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Environmental Engineering/Biotechnology
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Environmental Impact
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Environmental Sciences
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Environmental Sciences & Ecology
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Fish Wastewater
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Foaming
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Functional Properties
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Gel Electrophoresis
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Human Nutrition
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Hydrophobicity
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Springer Nature:jisc Collections:springer Nature Read And Publish 2023-2025: Springer Reading List
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Springerlink Contemporary 1997-Present
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