Search Results - Lekounoungou, Serge

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    Radioisotopic determination of l-carnitine content in foods commonly eaten in Western countries

    Radioisotopic determination of l-carnitine content in foods commonly eaten in Western countries by Demarquoy, Jean, Georges, Béatrice, Rigault, Caroline, Royer, Marie-Charlotte, Clairet, Amélie, Soty, Maud, Lekounoungou, Serge, Le Borgne, Françoise

    Published in Food chemistry
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    Effect of heat treatment on extracellular enzymatic activities involved in beech wood degradation by Trametes versicolor

    Effect of heat treatment on extracellular enzymatic activities involved in beech wood degradation by Trametes versicolor by Lekounougou, S, Pétrissans, M, Jacquot, J. P, Gelhaye, E, Gérardin, P

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