Search Results - Lemar, K.M.

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  1. 1
    Garlic (Allium sativum) as an anti‐Candida agent: a comparison of the efficacy of fresh garlic and freeze‐dried extracts

    Garlic (Allium sativum) as an anti‐Candida agent: a comparison of the efficacy of fresh garlic and freeze‐dried extracts by Lemar, K.M., Turner, M.P., Lloyd, D.

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  2. 2
    Vitamin D content and variability in fluid milks from a US Department of Agriculture nationwide sampling to update values in the National Nutrient Database for Standard Reference

    Vitamin D content and variability in fluid milks from a US Department of Agriculture nationwide sampling to update values in the National Nutrient Database for Standard Reference by Patterson, K.Y., Phillips, K.M., Horst, R.L., Byrdwell, W.C., Exler, J., Lemar, L.E., Holden, J.M.

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    New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content

    New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content by Tarrago-Trani, Maria Teresa, Phillips, Katherine M., Lemar, Linda E., Holden, Joanne M.

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