Search Results - Lemar, L.E.

  • Showing 1 - 4 results of 4
Refine Results
  1. 1
    Vitamin D content and variability in fluid milks from a US Department of Agriculture nationwide sampling to update values in the National Nutrient Database for Standard Reference

    Vitamin D content and variability in fluid milks from a US Department of Agriculture nationwide sampling to update values in the National Nutrient Database for Standard Reference by Patterson, K.Y., Phillips, K.M., Horst, R.L., Byrdwell, W.C., Exler, J., Lemar, L.E., Holden, J.M.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    USDA's Nutrient Databank System – A tool for handling data from diverse sources

    USDA's Nutrient Databank System – A tool for handling data from diverse sources by Haytowitz, D.B., Lemar, L.E., Pehrsson, P.R.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    USDA Monitors Levels of Added Sodium in Commercial Packaged and Restaurant Foods

    USDA Monitors Levels of Added Sodium in Commercial Packaged and Restaurant Foods by Holden, J.M., Pehrsson, P.R., Nickle, M., Haytowitz, D.B., Exler, J., Showell, B., Williams, J., Thomas, R.G., Ahuja, J.K.C., Patterson, K.Y., Lemar, L.E., Gebhardt, S.E.

    Published in Procedia food science
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content

    New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content by Tarrago-Trani, Maria Teresa, Phillips, Katherine M., Lemar, Linda E., Holden, Joanne M.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: