Search Results - Leme, Camila M.M.

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    Phenolic composition and cell-based biological activities of ten coloured potato peels (Solanum tuberosum L.)

    Phenolic composition and cell-based biological activities of ten coloured potato peels (Solanum tuberosum L.) by Sampaio, Shirley L., Petropoulos, Spyridon A., Dias, Maria Inês, Pereira, Carla, Calhelha, Ricardo C., Fernandes, Ângela, Leme, Camila M.M., Alexopoulos, Alexios, Santos-Buelga, Celestino, Ferreira, Isabel C.F.R., Barros, Lillian

    Published in Food chemistry
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  2. 2
    Active packaging to prevent lipid oxidation on Brazil nuts (Bertholletia excelsa HBK) stored under varying temperatures

    Active packaging to prevent lipid oxidation on Brazil nuts (Bertholletia excelsa HBK) stored under varying temperatures by Leme, Camila M.M., Carvalho, Amarilis Santos, Rodrigues, Vanessa de Carvalho, Santos, Adriele Rodrigues de, Tanamati, Ailey A., Hess Gonçalves, Odinei, Valderrama, Patrícia, Leimann, Fernanda Vitória Leimann

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