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Search Results - Lemes, Gislaine Franco
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Migration evaluation of silver nanoparticles from antimicrobial edible coating to sausages
by
Marchiore, Nicolli Grecco
,
Manso, Isabela Jorge
,
Kaufmann, Karine Cristine
,
Lemes, Gislaine Franco
,
Pizolli, Ana Paula de Oliveira
,
Droval, Adriana Aparecida
,
Bracht, Lívia
,
Gonçalves, Odinei Hess
,
Leimann, Fernanda Vitória
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Food science & technology
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Enzymatically crosslinked gelatin coating added of bioactive nanoparticles and antifungal agent: Effect on the quality of Benitaka grapes
by
Lemes, Gislaine Franco
,
Marchiore, Nicolli Grecco
,
Moreira, Thaysa Fernandes Moya
,
Da Silva, Tamires Barlati Vieira
,
Sayer, Claudia
,
Shirai, Marianne Ayumi
,
Gonçalves, Odinei Hess
,
Gozzo, Angela Maria
,
Leimann, Fernanda Vitória
Published in
Food science & technology
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Food Science & Technology
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Food Science & Technology
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Life Sciences & Biomedicine
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Nanopartikel
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Science & Technology
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Texturanalyse
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Texture Profile Analysis
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Antimicrobial Activity
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Antimikrobiotikum
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Azidität
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Calcium
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Calcium Propionate
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Chicken Sausages
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Curcumin Loaded Zein Nanoparticles
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Einkapselung
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Erhöhte Temperatur
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Gelatine
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Grössenverteilung
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Huhn
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Hydrogel
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Inductive Coupled Plasma With Mass Spectroscopy
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