Search Results - Lemiasheuski, V. O.

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  1. 1
    Prevention of protein deficiency in dairy bull calves during fattening

    Prevention of protein deficiency in dairy bull calves during fattening by Kharitonov, E L, Ostrenko, K S, Lemiasheuski, V. O., Galochkina, V P

    Published in E3S Web of Conferences
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  2. 2
    Effect of adaptogens on the quality of pig meat

    Effect of adaptogens on the quality of pig meat by Ostrenko, K. S., Lemiasheuski, V. O., Ovcharova, A. N., Galochkina, V. P., Sofronova, O. V.

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  3. 3
    Study of diagnostic value of the reaction of indirect hemaglutination in comparison with enzyme immune assay and other serological tests at cattle brucellosis

    Study of diagnostic value of the reaction of indirect hemaglutination in comparison with enzyme immune assay and other serological tests at cattle brucellosis by Mikailov, M. M., Chernykh, O. Yu, Gunashev, Sh. A., Yanikova, E. A., Khalikov, A. A., Nurlygayanova, G. A., Sklyarov, O. D., Lemiasheuski, V. O.

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  4. 4
    Correlation of dicarboxylic acid cycle with tricarboxylic acid cycle in highly productive pigs

    Correlation of dicarboxylic acid cycle with tricarboxylic acid cycle in highly productive pigs by Ostrenko, K. S., Galochkina, V. P., Lemiasheuski, V. О., Agafonova, A. V., Ovcharova, A. N., Belova, N. V., Kutin, I. V.

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