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Valorization of salmon industry by-products: Evaluation of salmon skin gelatin as a biomaterial suitable for 3D food printing
by
Carvajal-Mena, Nailín
,
Tabilo-Munizaga, Gipsy
,
Pérez-Won, Mario
,
Lemus-Mondaca, Robert
Published in
Food science & technology
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Food Science & Technology
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3D Printing
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Food Printability
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Salmon Gelatin Gel
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