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Whole grain cereals: functional components and health benefits
by
Borneo, Rafael
,
Len, Alberto Edel
Published in
Food & function
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Food & Function
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Beta-Glucans - Chemistry
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Beta-Glucans - Pharmacology
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Biochemistry & Molecular Biology
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Cancer
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Cardiovascular Diseases
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Cardiovascular Diseases - Prevention & Control
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Carotenoids
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Carotenoids - Chemistry
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Cereals
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Diabetes Mellitus
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Diabetes Mellitus, Type 2 - Prevention & Control
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Dietary Fiber - Pharmacology
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Functional Food
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Royal Society Of Chemistry
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