Search Results - Lentsch, M.R

  • Showing 1 - 3 results of 3
Refine Results
  1. 1
    Characteristics of milk and reduced fat Cheddar cheese from cows fed extruded soybeans and niacin

    Characteristics of milk and reduced fat Cheddar cheese from cows fed extruded soybeans and niacin by Baer, R. J, Lentsch, M. R, Schingoethe, D. J, Madison-Anderson, R. J, Kasperson, K. M

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Response of lactating cows to supplemental unsaturated fat and niacin

    Response of lactating cows to supplemental unsaturated fat and niacin by Madison-Anderson, R.J. (Iowa State University, Ames.), Schingoethe, D.J, Brouk, M.J, Baer, R.J, Lentsch, M.R

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Characteristics of Milk and Reduced Fat Cheddar Cheese from Cows Fed Extruded Soybeans and Niacin1

    Characteristics of Milk and Reduced Fat Cheddar Cheese from Cows Fed Extruded Soybeans and Niacin1 by Baer, R.J., Lentsch, M.R., Schingoethe, D.J., Madison-Anderson, R.J., Kasperson, K.M.

    Get full text
    Article
    Save to List
    Saved in:

Search Tools: