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Influence of amino acid profile and secondary structure on nutritional and functional properties of Trichilia emetica and Trichilia dregeana protein concentrates
by
Tsomele, Gugu Felicity
,
Meiring, Belinda
,
Anyasi, Tonna Ashim
,
Mlambo, Victor
,
Amonsou, Eric
,
Lepule, Sello Presley
,
Siwela, Muthulisi
,
Wokadala, Obiro Cuthbert
Published in
International journal of food science & technology
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International Journal Of Food Science & Technology
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Subjects
Amino Acid Composition
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Amino Acids
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Foaming Capacity
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Food Science & Technology
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Formulations
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Globular Structure
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Life Sciences & Biomedicine
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Malnutrition
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Oil Holding Capacity
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Oilseeds
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Plant Proteins
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Protein Structure
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Protein-Energy Malnutrition
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Proteins
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Science & Technology
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Secondary Structure
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Seeds
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Soybeans
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Trichilia
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Trichilia Dregeana
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Wiley-Blackwell Journals
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Science Citation Index Expanded (Web Of Science)
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Open Access: Oxford University Press Open Journals
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