Search Results - Lerfall, J.

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  1. 1
    Aeromonas spp. isolated from ready‐to‐eat seafood on the Norwegian market: prevalence, putative virulence factors and antimicrobial resistance

    Aeromonas spp. isolated from ready‐to‐eat seafood on the Norwegian market: prevalence, putative virulence factors and antimicrobial resistance by Lee, H.‐J., Hoel, S., Lunestad, B.‐T., Lerfall, J., Jakobsen, A.N.

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  2. 2
    Lycopene from tomato products added minced meat: Effect on storage quality and colour

    Lycopene from tomato products added minced meat: Effect on storage quality and colour by Østerlie, M., Lerfall, J.

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  3. 3
    Insights into the quality changes of edible sea urchin (Echinus esculentus) gonads during ice storage

    Insights into the quality changes of edible sea urchin (Echinus esculentus) gonads during ice storage by Tsoukalas, Dionysios, Lerfall, Jørgen, Jakobsen, Anita Nordeng

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  4. 4
    The significance of Shewanella sp. strain HSO12, Photobacterium phosphoreum strain HS254 and packaging gas composition in quality deterioration of fresh saithe fillets

    The significance of Shewanella sp. strain HSO12, Photobacterium phosphoreum strain HS254 and packaging gas composition in quality deterioration of fresh saithe fillets by Lerfall, Jørgen, Shumilina, Elena, Jakobsen, Anita Nordeng

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  5. 5
    Encapsulation of microalgal-based carotenoids: Recent advances in stability and food applications

    Encapsulation of microalgal-based carotenoids: Recent advances in stability and food applications by Hamed, Imen, Moradi, Mehran, Ezati, Parya, O'Higgins, Linda, Meléndez-Martínez, Antonio J., Frleta Matas, Roberta, Šimat, Vida, McClements, David Julian, Jakobsen, Anita Nordeng, Lerfall, Jørgen

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  6. 6
    Effects of ultraviolet radiation and PAR on the content of usnic and divaricatic acids in two arctic-alpine lichens

    Effects of ultraviolet radiation and PAR on the content of usnic and divaricatic acids in two arctic-alpine lichens by Bjerke, Jarle W, Lerfall, Kjetil, Elvebakk, Arve

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