Search Results - Lesdéma, Aurélie

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  1. 1
    Characterization of the Three-Factor Eating Questionnaire scores of a young French cohort

    Characterization of the Three-Factor Eating Questionnaire scores of a young French cohort by Lesdéma, Aurélie, Fromentin, Gilles, Daudin, Jean-Jacques, Arlotti, Agathe, Vinoy, Sophie, Tome, Daniel, Marsset-Baglieri, Agnès

    Published in Appetite
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  2. 2
    How satiety feelings can anticipate the decrease in food intake at the next meal

    How satiety feelings can anticipate the decrease in food intake at the next meal by Vinoy, Sophie, Lesdéma, Aurélie, Desmangeat, Agnès

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  3. 3
    When satiety evaluation is inspired by sensory analysis: A new approach

    When satiety evaluation is inspired by sensory analysis: A new approach by Lesdéma, Aurélie, Marsset-Baglieri, Agnès, Talbot, Liliane, Arlotti, Agathe, Delarue, Julien, Fromentin, Gilles, Marcuz, Marie-Christine, Vinoy, Sophie

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  4. 4
    The satiety effect of disguised liquid preloads administered acutely and differing only in their nutrient content tended to be weaker for lipids but did not differ between proteins and carbohydrates in human subjects

    The satiety effect of disguised liquid preloads administered acutely and differing only in their nutrient content tended to be weaker for lipids but did not differ between proteins... by Potier, Mylène, Fromentin, Gilles, Lesdema, Aurélie, Benamouzig, Robert, Tomé, Daniel, Marsset-Baglieri, Agnès

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  5. 5
    Relationship of in vitro and in vivo approaches on slow appearance rate of starch: a meta‐analysis (1039.10)

    Relationship of in vitro and in vivo approaches on slow appearance rate of starch: a meta‐analysis (1039.10) by Vinoy, Sophie, Goux, Aurélie, Jourdan‐Salloum, Nathalie, Lesdema, Aurélie, Meynier, Alexandra

    Published in The FASEB journal
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  6. 6
    Comparison of the satiety effect of protein, fat and carbohydrate preloads with the same energy, volume and palatability

    Comparison of the satiety effect of protein, fat and carbohydrate preloads with the same energy, volume and palatability by Tomé, Daniel, Potier, Mylène, Fromentin, Gilles, Lesdema, Aurélie, Benamouzig, Robert, Martin‐Rouas, Christine, Marsset‐Baglieri, Agnès

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  7. 7
    DEVELOPMENT OF A NEW METHODOLOGY TO DEFINE AN OPTIMAL PORTION SIZE OF FOOD TAKING INTO ACCOUNT CONSUMER SATISFACTION, APPETITE SENSATIONS AND ENERGY INTAKE

    DEVELOPMENT OF A NEW METHODOLOGY TO DEFINE AN OPTIMAL PORTION SIZE OF FOOD TAKING INTO ACCOUNT CONSUMER SATISFACTION, APPETITE SENSATIONS AND ENERGY INTAKE by Lesdema Laurent, Aurelie, Heyraud, Caroline, Hachefa, Celia, Vinoy, Sophie

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  8. 8
    Combining fibres and proteins in a cereal product reduces appetite sensations with some effects on gastric emptying and gluco-insulinemic response

    Combining fibres and proteins in a cereal product reduces appetite sensations with some effects on gastric emptying and gluco-insulinemic response by Lesdema, Aurélie, Fromentin, Gilles, Agathe, A., Vinoy, S., Airinei, G., Benamouzig, R., Bado, A., Tomé, Daniel, Marsset-Baglieri, Agnès

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  9. 9
    A satiating message influences appetite but not food intake in high disinhibited low restraint women

    A satiating message influences appetite but not food intake in high disinhibited low restraint women by Lesdema, Aurélie, Fromentin, Gilles, Arlotti, A., Vinoy, S., Tomé, Daniel, Marsset-Baglieri, Agnès

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  10. 10
    When satiety evaluation is inspired by sensory analysis: a new approach

    When satiety evaluation is inspired by sensory analysis: a new approach by Arlotti, A., Lesdema, Aurélie, Talbot, L., Carnus, V., Marcuz, M., Marsset-Baglieri, Agnès, Vinoy, S.

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