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Search Results - Leskó, Annamária
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1,1,6-Trimethyl-1,2-dihydronaphthalene Content of Riesling Wines in Hungary
by
Antal, Eszter
,
Varga, Zsuzsanna
,
Kállay, Miklós
,
Steckl, Szabina
,
Bodor-Pesti, Péter
,
Fazekas, István
,
Sólyom-Leskó, Annamária
,
Kovács, Barnabás Zoltán
,
Nagy, Balázs
,
Szövényi, Áron Pál
,
Nyitrai-Sárdy, Diána Ágnes
Published in
ACS omega
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Analysis of a Special Sulphite-Producing Yeast Starter after Fermentation and during Wine Maturation
by
Nyitrai, Diána Sárdy
,
Varga, Zsuzsanna
,
Sólyom-Leskó, Annamária
,
Kállay, Miklós
,
Steckl, Szabina
,
Nagy, Balázs
,
Kocsis, Dorottya
,
Antal, Eszter
Published in
Applied sciences
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Anaerobic organic acid metabolism of Candida zemplinina in comparison with Saccharomyces wine yeasts
by
Magyar, Ildikó
,
Nyitrai-Sárdy, Diána
,
Leskó, Annamária
,
Pomázi, Andrea
,
Kállay, Miklós
Published in
International journal of food microbiology
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Evaluating the correlation between chemical and sensory compounds in Blaufränkisch and Cabernet Franc wines
by
Balga, Irina
,
Kiss, Attila
,
Gál, Lajos
,
Leskó, Annamária
,
Kállay, Miklós
Published in
Wine studies
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Evaluating the correlation between chemical and sensory compounds in Blaufränkisch and Cabernet Franc wines
by
Balga, Irina
,
Kiss, Attila
,
Gál, Lajos
,
Leskó, Annamária
,
Kállay, Miklós
Published in
Wine studies
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Influence of ageing on changes in polyphenolic compounds in red wines
by
BALGA, Irina
,
LESKÓ, Annamária
,
LADÁNYI, Márta
,
KÁLLAY, Miklós
Published in
Czech Journal of Food Sciences
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