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The effect of blanching and freezing on osmotic dehydration of pumpkin
by
Kowalska, Hanna
,
Lenart, Andrzej
,
Leszczyk, Dominika
Published in
Journal of food engineering
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Journal Of Food Engineering
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Subjects
Aqueous Solutions
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Biological And Medical Sciences
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Blanching
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Cucurbita
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Dehydration
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Diffusion
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Diffusion Coefficient
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Diffusivity
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Drying
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Drying Quality
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Engineering
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Engineering, Chemical
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Equations
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Food Engineering
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Food Industries
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Food Science & Technology
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Freezing
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Fruit And Vegetable Industries
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Fundamental And Applied Biological Sciences. Psychology
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Elsevier Sciencedirect Journals
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Sciencedirect Freedom Collection
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