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Utilisation of waste bread for fermentative succinic acid production
by
Leung, Cho Chark Joe
,
Cheung, Anaxagoras Siu Yeung
,
Zhang, Andrew Yan-Zhu
,
Lam, Koon Fung
,
Lin, Carol Sze Ki
Published in
Biochemical engineering journal
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Valorisation of bakery waste for succinic acid production
by
Zhang, Andrew Yan-zhu
,
Sun, Zheng
,
Leung, Cho Chark Joe
,
Han, Wei
,
Lau, Kin Yan
,
Li, Mingji
,
Lin, Carol Sze Ki
Published in
Green chemistry : an international journal and green chemistry resource : GC
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Economic feasibility of a pilot-scale fermentative succinic acid production from bakery wastes
by
Lam, Koon Fung
,
Leung, Cho Chark Joe
,
Lei, Ho Man
,
Lin, Carol Sze Ki
Published in
Food and bioproducts processing
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Biochemical Engineering Journal
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Food And Bioproducts Processing
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Green Chemistry : An International Journal And Green Chemistry Resource : Gc
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Science & Technology
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Actinobacillus
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Biological And Medical Sciences
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Biorefinery
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Biotechnology & Applied Microbiology
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Engineering, Chemical
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Fermentation
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Food Waste
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Fundamental And Applied Biological Sciences. Psychology
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Life Sciences & Biomedicine
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Succinic Acid
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Technology
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Actinobacillus Succinogenes
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Amino Nitrogen
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Aspergillus Awamori
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Aspergillus Oryzae
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Bernsteinsäure
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Bioraffinerie
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Biorefining
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Sciencedirect
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Sciencedirect Freedom Collection
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Royal Society Of Chemistry: Jisc Collections: Journals Archive 1841-2007 (2019-2023)
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Ingentaconnect Journals
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Ezb Electronic Journals Library
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Royal Society Of Chemistry:jisc Collections:royal Society Of Chemistry Read And Publish 2022-2024 (Reading List)
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