A Quantitative Microbiological Risk Assessment for Campylobacter in Petting Zoos by Evers, Eric G., Berk, Petra A., Horneman, Mijke L., van Leusden, Frans M., de Jonge, Rob

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Microbiological Risk from Minimally Processed Packaged Salads in the Dutch Food Chain by PIELAAT, Annemarie, VAN LEUSDEN, Frans M, WIJNANDS, Lucas M

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Prevalence and Concentration of Bacterial Pathogens in Raw Produce and Minimally Processed Packaged Salads Produced in and for The Netherlands by WIJNANDS, Lucas M, DELFGOU-VAN ASCH, Ellen H. M, BEEREPOOT-MENSINK, Marieke E, VAN DER MEIJ-FLORIJN, Alice, FITZ-JAMES, Ife, VAN LEUSDEN, Frans M, PIELAAT, Annemarie

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Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: a FAIR collaborative project by Carlin, Frédéric, Girardin, Hélène, Peck, Michael W, Stringer, Sandra C, Barker, Gary C, Martinez, Antonio, Fernandez, Aurea, Fernandez, Pablo, Waites, William M, Movahedi, Sara, Leusden, Frans van, Nauta, Maarten, Moezelaar, Roy, Torre, Manuela Del, Litman, Sonia

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Detection of genes encoding for enterotoxins and determination of the production of enterotoxins by HBL blood plates and immunoassays of psychrotrophic strains of Bacillus cereus i... by in’t Veld, Paul H., Ritmeester, Wilma S., Delfgou-van Asch, Ellen H.M., Dufrenne, John B., Wernars, Karel, Smit, Eric, van Leusden, Frans M.

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A prolonged outbreak of Salmonella Typhimurium infection related to an uncommon vehicle: hard cheese made from raw milk by VAN DUYNHOVEN, Y. T. H. P., ISKEN, L. D., BORGEN, K., BESSELSE, M., SOETHOUDT, K., HAITSMA, O., MULDER, B., NOTERMANS, D. W., De JONGE, R., KOCK, P., VAN PELT, W., STENVERS, O., VAN STEENBERGEN, J.

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Fungal extracellular polysaccharides in house dust as a marker for exposure to fungi: Relations with culturable fungi, reported home dampness, and respiratory symptoms by Douwes, Jeroen, van der Sluis, Betty, Doekes, Gert, van Leusden, Frans, Wijnands, Luc, van Strien, Rob, Verhoeff, Arnoud, Brunekreef, Bert

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Quantification of the contamination of chicken and chicken products in The Netherlands with Salmonella and Campylobacter by DUFRENNE, John, RITMEESTER, Wilma, DELFGOU-VAN ASCH, Ellen, VAN LEUSDEN, Frans, DE JONGE, Rob

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Quantitative Microbiological Risk Assessment on Salmonella in Slaughter and Breeder pigs: Final Report by Hill, Andrew, Simons, Robin, Ramnial, Vick, Tennant, Jane, Denman, Sarah, Cheney, Tanya, Snary, Emma, Swart, Arno, Evers, Eric, Nauta, Maarten, Swanenburg, Manon, Leusden, Frans, Vigre, Hakan, Domingues, Ana Rita, Barfod, Kristen, Bo Pedersen, Ulrik, Wingstrand, Anne, Hald, Tine

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