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Quality control of beverages using XRS allied to chemometrics: determination of fixed acidity, alcohol and sucrose contents in Brazilian cachaça and cashew juice
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Levatti Alexandre, Thais
,
Goraieb, Karen
,
Bueno, Maria Izabel M. S.
Published in
X-ray spectrometry
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Classification of some species, genera and families of plants by x-ray spectrometry
by
Alexandre, Thais Levatti
,
Bueno, Maria Izabel M. S.
Published in
X-ray spectrometry
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X-Ray Spectrometry
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Analytical Chemistry
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Chemistry
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Exact Sciences And Technology
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Science & Technology
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Spectrometric And Optical Methods
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Spectroscopy
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Technology
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Beverages
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Brazil
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Chemometrics
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Juices
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Mathematical Models
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Quality Control
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Sucrose
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Wiley Online (Archive)
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Wiley-Blackwell Journals
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