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Search Results - Levic, Ljubinko B
Search Results - Levic, Ljubinko B
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Optimization of Osmotic Dehydration of Apples in Sugar Beet Molasses
by
Koprivica, Gordana B
,
Pezo, Lato L
,
Ćurčić, Biljana L
,
Lević, Ljubinko B
,
uput, Danijela Z
Published in
Journal of food processing and preservation
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Characteristics of meat packaging materials and their environmental suitability assessment
by
Suput, Danijela
,
Lazic, Vera
,
Levic, Ljubinko
,
Krkic, Nevena
,
Tomovic, Vladimir
,
Pezo, Lato
Published in
Hemijska industrija
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Optimization of the osmotic dehydration of carrot cubes in sugar beet molasses
by
Misljenovic, Nevena
,
Koprivica, Gordana
,
Pezo, Lato
,
Levic, Ljubinko
,
Curcic, Biljana
,
Filipovic, Vladimir
,
Nicetin, Milica
Published in
Thermal science
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Characteristics of meat packaging materials and their environmental suitability assessment/Karakteristike ambalaznih materijala za pakovanje mesa i procena njihove ekoloske podobno...
by
Suput, Danijela Z
,
Lazic, Vera L
,
Levic, Ljubinko B
,
Krkic, Nevena M
,
Tomovic, Vladimir M
,
Pezo, Lato L
Published in
Hemijska industrija
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Artificial neural network model of pork meat cubes osmotic dehydration/Model vestacke neuronske mreze za osmotsku dehidrataciju kockica svinjskog mesa
by
Pezo, Lato L
,
Curcic, Biljana Lj
,
Filipovic, Vladimir S
,
Nicetin, Milica R
,
Koprivica, Gordana B
,
Misljenovic, Nevena M
,
Levic, Ljubinko B
Published in
Hemijska industrija
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Optimization of Osmotic Dehydration of Apples in Sugar Beet Molasses: Osmotic dehydration, sugar beet, apple, RSM, FSE
by
Koprivica, Gordana B.
,
Pezo, Lato L.
,
Ćurčić, Biljana L.
,
Lević, Ljubinko B.
,
Šuput, Danijela Z.
Published in
Journal of food processing and preservation
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Artificial neural network model of pork meat cubes osmotic dehydratation
by
Pezo, Lato
,
Curcic, Biljana
,
Filipovic, Vladimir
,
Nicetin, Milica
,
Koprivica, Gordana
,
Misljenovic, Nevena
,
Levic, Ljubinko
Published in
Hemijska industrija
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Journal Title
Hemijska Industrija
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Journal Of Food Processing And Preservation
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Thermal Science
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Thermal Science/Thermal Science
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Subjects
Dehydration
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Molasses
3 results
3
Cubes
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Mass Transfer
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Meat
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Neural Networks
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Optimization
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Osmotic Dehydration
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Pork
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Response Surface Methodology
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Science & Technology
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Sugar Beet Molasses
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Sugar Beets
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Water Activity
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Water Loss
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Algorithms
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Analysis
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Analysis Of Variance
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Annona Squamosa
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Apples
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